To view the latest edition of the FES Points of P.R.I.D.E. newsletter, please click here.

Staff from our local community partner, The Cornucopia Project, came to FES to offer a Cooking Club for Grade 3 and 4 students. While creating yummy recipes to share with peers, students have been practicing skills like cooperation, math, and paying attention to their senses! This week they made garlic bread muffins with dipping sauce! Last week, they made kale salad with a maple vinaigrette dressing! Cooking Club happens every Wednesday for the month of December.

To view the latest edition on the FES Points of P.R.I.D.E. newsletter, please click here.

FES students did a great job working together during PE activities involving overhand throwing and soccer skills. Soccer is a student favorite activity at recess time! The PE week concluded with some open opportunities to use hula hoops and scooters!

To view the latest edition of the FES Points of P.R.I.D.E. newsletter, please click here.

In our Grade K-1 Class with Ms. Flanagan, it was bring your stuffie to school day! This event was to honor meeting the goal of exhibiting excellent behavior in class and throughout the school. On Stuffie Day, students were able to bring their favorite stuffed animal (or toy) to school and practice skills with them. One activity was to use their math skills to determine if they had enough cups and plates for their stuffie guests!

To read the October 31, 2025 edition of the FES Points of P.R.I.D.E. newsletter, please click here.

Our FES PTO was so generous to donate a pumpkin for each student to carve for the Halloween celebration in downtown Francestown! Students in Grades K-4 enjoyed a day of pumpkin carving, parades and a Halloween activity. What fun and excitement!